{"id":13501,"date":"2026-08-24T17:17:47","date_gmt":"2026-08-24T15:17:47","guid":{"rendered":"https:\/\/www.vilainlevain.com\/?p=13501"},"modified":"2026-10-09T12:59:56","modified_gmt":"2026-10-09T10:59:56","slug":"grissini-au-levain-la-recette-facile-et-croustillante","status":"publish","type":"post","link":"https:\/\/www.vilainlevain.com\/index.php\/2026\/08\/24\/grissini-au-levain-la-recette-facile-et-croustillante\/","title":{"rendered":"Grissini au levain : Recette facile et croustillante"},"content":{"rendered":"\n<div class=\"wp-block-uagb-container uagb-block-105d447e alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p class=\"wp-block-paragraph\">Vous avez un peu de levain en trop et aucune envie de le jeter ? J\u2019ai ce qu\u2019il vous faut : <strong>des grissini au levain<\/strong>, fins, croustillants, dor\u00e9s\u2026 et particuli\u00e8rement difficiles \u00e0 laisser tranquilles une fois pos\u00e9s sur la table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette ne date d\u2019ailleurs pas d\u2019hier chez moi. Je l\u2019avais publi\u00e9e une premi\u00e8re fois sur ce blog en 2017, avant de l\u2019int\u00e9grer \u00e0 mon premier livre <em>Levain<\/em>. Il \u00e9tait grand temps de lui offrir une petite remise au go\u00fbt du jour !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u2019autant que les grissini et moi, c\u2019est une vieille histoire.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-18ac2e78 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-72c69a39\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"576\" height=\"1024\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-576x1024-1.jpg?resize=576%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-13502 lazyload\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=169&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=243&amp;ssl=1 243w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=864&amp;ssl=1 864w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=417&amp;ssl=1 417w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=291&amp;ssl=1 291w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/grissini-piemontais-demori-recette-scaled-1.jpg?w=1440&amp;ssl=1 1440w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/1024;\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-1c8dafa2\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:147px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Avec mes origines italiennes et mes nombreux s\u00e9jours de l\u2019autre c\u00f4t\u00e9 des Alpes, j\u2019ai d\u00e9velopp\u00e9 une relation assez s\u00e9rieuse avec ces petits b\u00e2tonnets. Passage \u00e0 l\u2019Ipercoop ? Des grissini dans le caddie. Presque syst\u00e9matiquement. Aux olives pour mes pr\u00e9f\u00e9r\u00e9s, complets parfois, aux herbes, aux graines\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bref : <strong>chacun devrait pouvoir trouver le grissino qui lui ressemble.<\/strong> Je ne plaisante pas avec les grissini. Jamais. \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et la bonne nouvelle, c\u2019est qu\u2019ils sont tr\u00e8s simples \u00e0 pr\u00e9parer \u00e0 la maison, avec ce levain dont vous ne savez justement pas quoi faire.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-7bec298b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h2 class=\"wp-block-heading\">Au sommaire<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez tout lire -vous savez que j\u2019aime bien raconter deux ou trois choses avant de mettre les mains dans la p\u00e2te &#8211; ou aller directement \u00e0 ce qui vous int\u00e9resse :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#grissini-origine\">Les grissini, c\u2019est quoi exactement ?<\/a><\/li>\n\n\n\n<li><a href=\"#grissini-levain\">Pourquoi pr\u00e9parer des grissini au levain ?<\/a><\/li>\n\n\n\n<li><a href=\"#quel-levain-grissini\">Quel levain utiliser ?<\/a><\/li>\n\n\n\n<li><a href=\"#recette-grissini-levain\">La recette des grissini au levain<\/a><\/li>\n\n\n\n<li><a href=\"#faconnage-grissini\">Le fa\u00e7onnage : le secret des grissini bien croustillants<\/a><\/li>\n\n\n\n<li><a href=\"#variantes-grissini\">Comment personnaliser vos grissini ?<\/a><\/li>\n\n\n\n<li><a href=\"#conservation-grissini\">Comment conserver les grissini maison ?<\/a><\/li>\n\n\n\n<li><a href=\"#faq-grissini\">Questions fr\u00e9quentes<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"grissini-origine\" class=\"wp-block-heading\">Les grissini, c\u2019est quoi exactement ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avant la recette, petit d\u00e9tour par l\u2019Italie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>grissino<\/strong> &#8211; <em>grissini<\/em> au pluriel &#8211; est une sp\u00e9cialit\u00e9 embl\u00e9matique de Turin et du Pi\u00e9mont. C\u2019est ce long b\u00e2ton de p\u00e2te \u00e0 pain tr\u00e8s fin, sec et croustillant que l\u2019on retrouve aujourd\u2019hui sur les tables de toute l\u2019Italie. Perso, j&rsquo;en raffole !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quant \u00e0 son origine exacte, l&rsquo;histoire est un peu moins nette qu&rsquo;on le raconte parfois.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"843\" height=\"1024\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Portrait-de-victor-amadeus-II-roi-de-sicile-et-de-sardaigne-grissini-gressins-au-levain.jpg?resize=843%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-13967 lazyload\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Portrait-de-victor-amadeus-II-roi-de-sicile-et-de-sardaigne-grissini-gressins-au-levain.jpg?resize=843%2C1024&amp;ssl=1 843w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Portrait-de-victor-amadeus-II-roi-de-sicile-et-de-sardaigne-grissini-gressins-au-levain.jpg?resize=247%2C300&amp;ssl=1 247w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Portrait-de-victor-amadeus-II-roi-de-sicile-et-de-sardaigne-grissini-gressins-au-levain.jpg?resize=768%2C933&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Portrait-de-victor-amadeus-II-roi-de-sicile-et-de-sardaigne-grissini-gressins-au-levain.jpg?resize=920%2C1117&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Portrait-de-victor-amadeus-II-roi-de-sicile-et-de-sardaigne-grissini-gressins-au-levain.jpg?w=960&amp;ssl=1 960w\" data-sizes=\"(max-width: 843px) 100vw, 843px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 843px; --smush-placeholder-aspect-ratio: 843\/1024;\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">La tradition la plus c\u00e9l\u00e8bre situe sa naissance en 1679 : le boulanger Antonio Brunero aurait pr\u00e9par\u00e9 un pain tr\u00e8s fin et friable sur les conseils du m\u00e9decin Teobaldo Pecchio, pour le jeune <strong>Victor-Am\u00e9d\u00e9e II de Savoie <\/strong>qui souffrait de probl\u00e8mes digestifs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jolie histoire. Mais l\u2019Accademia Italiana della Cucina en rapporte une autre, probablement plus ancienne : le grissino pourrait \u00eatre l\u2019\u00e9volution de la <em>grissia<\/em> &#8211; ou <em>ghersa<\/em> en pi\u00e9montais &#8211; un pain devenu progressivement plus petit et plus fin d\u00e8s la fin du Moyen \u00c2ge. Va savoir&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comme quoi, m\u00eame pour un b\u00e2ton de pain, les Italiens arrivent \u00e0 nous faire une saga. \ud83c\uddee\ud83c\uddf9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ce qui ne fait en revanche gu\u00e8re d\u00e9bat, c&rsquo;est son ancrage <strong>pi\u00e9montais<\/strong> : le grissino fait aujourd&rsquo;hui partie des sp\u00e9cialit\u00e9s embl\u00e9matiques de Turin.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"grissini-levain\" class=\"wp-block-heading\">Pourquoi pr\u00e9parer des grissini au levain ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Parce que c&rsquo;est bon, \u00e9videmment. Mais pas seulement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette est surtout une excellente mani\u00e8re de <strong>valoriser un surplus de levain<\/strong>. Contrairement \u00e0 un pain pour lequel on recherche g\u00e9n\u00e9ralement un levain bien actif, ici, pas besoin d&rsquo;attendre qu&rsquo;il soit au sommet de sa forme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est une recette que j&rsquo;aime particuli\u00e8rement pour cette raison : elle permet de transformer ce petit reste qui tra\u00eene dans le bocal en quelque chose que l&rsquo;on aurait volontiers achet\u00e9 pour l&rsquo;ap\u00e9ritif.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-12625 lazyload\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;aspect-ratio:0.6669875446937252;width:430px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=1320%2C1980&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?resize=920%2C1380&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/05\/IMG_5894-scaled.jpg?w=1707&amp;ssl=1 1707w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-uagb-container uagb-block-14d1b3a7\">\n<p class=\"wp-block-paragraph\">Et le levain apporte aussi sa patte : une petite acidit\u00e9, davantage de complexit\u00e9 aromatique et ce go\u00fbt de p\u00e2te ferment\u00e9e qui fonctionne merveilleusement bien avec l&rsquo;huile d&rsquo;olive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La fermentation au levain transforme par ailleurs la matrice c\u00e9r\u00e9ali\u00e8re et ses compos\u00e9s au cours du repos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ici, cependant, gardons les pieds sur terre : avec deux heures de fermentation et une cuisson destin\u00e9e \u00e0 obtenir un produit sec et croustillant, <strong>je fais ces grissini d&rsquo;abord parce qu&rsquo;ils sont d\u00e9licieux et qu&rsquo;ils permettent de ne pas gaspiller mon levain<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et c&rsquo;est d\u00e9j\u00e0 une excellente raison.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"quel-levain-grissini\" class=\"wp-block-heading\">Quel levain utiliser pour faire des grissini ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est justement tout l&rsquo;int\u00e9r\u00eat de cette recette : <strong>un levain retomb\u00e9 mais encore actif convient tr\u00e8s bien<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autrement dit, si votre levain a atteint son pic puis commenc\u00e9 \u00e0 redescendre, ne le regardez pas d&rsquo;un air coupable avant de le remettre au r\u00e9frig\u00e9rateur : pr\u00e9levez-en 200 g et faites des grissini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il n&rsquo;a pas besoin d&rsquo;avoir la puissance fermentaire que l&rsquo;on recherche pour faire lever une grosse miche. Ici, le temps de repos participe surtout \u00e0 la fermentation de la p\u00e2te et au d\u00e9veloppement des ar\u00f4mes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une pr\u00e9cision n\u00e9anmoins : la recette originale a \u00e9t\u00e9 mise au point avec un levain hydrat\u00e9 comme celui que j&rsquo;utilise habituellement. Si votre levain est beaucoup plus liquide ou beaucoup plus ferme, la consistance finale de la p\u00e2te pourra l\u00e9g\u00e8rement varier.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.vilainlevain.com\/index.php\/produit\/sachet-de-levain-deshydrate\/\" target=\"_blank\" rel=\" noopener\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"389\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=900%2C389&#038;ssl=1\" alt=\"\" class=\"wp-image-13979 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/389;aspect-ratio:2.3116402116402117;width:1084px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=1024%2C443&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=300%2C130&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=768%2C332&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=1536%2C664&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=1320%2C571&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?resize=920%2C398&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?w=1907&amp;ssl=1 1907w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Mon-levain-naturel-deshydrate-vilain-levain.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"recette-grissini-levain\" class=\"wp-block-heading\">Recette des grissini au levain<\/h2>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-acecbec0 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Grissini-au-levain-Valerie-Zanon%C2%A9-1.jpg?resize=900%2C1354&#038;ssl=1\" alt=\"\" class=\"uag-image-13964 lazyload\" width=\"900\" height=\"1354\" title=\"Grissini au levain - Val\u00e9rie Zanon\u00a9\" role=\"img\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/1354;\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour une quinzaine de grissini<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong> environ 25 minutes<br><strong>Repos :<\/strong> 2 heures<br><strong>Cuisson :<\/strong> 15 \u00e0 20 minutes environ<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de levain retomb\u00e9, mais encore actif<\/li>\n\n\n\n<li>150 g de semoule fine de bl\u00e9 dur<\/li>\n\n\n\n<li>50 g de farine T65 &#8211; j&rsquo;utilise aussi parfois de la T45<\/li>\n\n\n\n<li>80 g d&rsquo;eau<\/li>\n\n\n\n<li>20 g d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>8 g de sel<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez tous les ingr\u00e9dients dans la cuve du robot et p\u00e9trissez pendant environ <strong>10 minutes<\/strong>, jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse et \u00e9lastique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrez et laissez reposer <strong>2 heures \u00e0 temp\u00e9rature ambiante<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez ensuite votre four \u00e0 <strong>200 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9posez la p\u00e2te sur le plan de travail et \u00e9talez-la sur environ <strong>2 cm d&rsquo;\u00e9paisseur<\/strong>. D\u00e9coupez des lani\u00e8res.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prenez chaque lani\u00e8re entre vos mains et faites-la rouler tout en l&rsquo;\u00e9tirant doucement pour former un b\u00e2tonnet long et fin. Disposez les grissini sur une plaque recouverte de papier cuisson en les espa\u00e7ant l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfournez pour <strong>15 \u00e0 20 minutes<\/strong>, en surveillant la coloration. Ils doivent \u00eatre bien dor\u00e9s et surtout suffisamment secs pour devenir croustillants en refroidissant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez-les refroidir compl\u00e8tement sur une grille avant de les croquer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et l\u00e0, th\u00e9oriquement, il faudrait attendre l&rsquo;ap\u00e9ro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Th\u00e9oriquement.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"faconnage-grissini\" class=\"wp-block-heading\">Le fa\u00e7onnage : le secret des grissini bien croustillants<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est probablement <strong>le point technique le plus important de toute la recette<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un grissino trop \u00e9pais risque de rester tendre au centre. Pour obtenir ce c\u00f4t\u00e9 sec, l\u00e9ger et franchement croustillant, n&rsquo;ayez donc pas peur de les \u00e9tirer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le geste traditionnel du <em>grissino stirato<\/em> turinois est d&rsquo;ailleurs assez fascinant : la p\u00e2te est saisie puis \u00e9tir\u00e9e par ses extr\u00e9mit\u00e9s en \u00e9cartant progressivement les bras, ce qui permet d&rsquo;obtenir des b\u00e2tonnets tr\u00e8s longs, fins et irr\u00e9guliers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je vous propose d&rsquo;ailleurs de d\u00e9couvrir le fameux<strong> geste d&rsquo;\u00e9tirement<\/strong> du b\u00e2tonnet, tel qu&rsquo;il est r\u00e9alis\u00e9 par la maison Cravero :<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-f4d7a094\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container responsive-embed widescreen\"><iframe title=\"I grissini \u201cstirati a mano\u201d \/ Cravero - Barolo \/ Hand-stretched breadsticks\" width=\"900\" height=\"506\" data-src=\"https:\/\/www.youtube.com\/embed\/xBBFUNV8kSg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"0\"><\/iframe><\/div>\n<\/div><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 la maison, inutile de viser le championnat du monde du grissino de deux m\u00e8tres. \ud83d\ude01<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retenez simplement ceci : <strong>plus vos b\u00e2tonnets sont r\u00e9guliers en \u00e9paisseur, plus leur cuisson le sera aussi.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si certains sont nettement plus fins que les autres, retirez-les \u00e9ventuellement du four un peu plus t\u00f4t.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"variantes-grissini\" class=\"wp-block-heading\">Comment personnaliser vos grissini au levain ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est l\u00e0 que les ennuis commencent, parce qu&rsquo;une fois qu&rsquo;on a compris le principe, on a envie d&rsquo;en mettre partout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez ajouter \u00e0 la p\u00e2te des <strong>graines de s\u00e9same, du pavot, des herbes s\u00e9ch\u00e9es, des olives tr\u00e8s finement hach\u00e9es<\/strong> ou jouer avec diff\u00e9rentes farines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez aussi saupoudrer les grissini de graines avant cuisson, en les faisant l\u00e9g\u00e8rement adh\u00e9rer \u00e0 la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous changez de farine, gardez simplement un \u0153il sur la consistance : toutes les farines n&rsquo;absorbent pas l&rsquo;eau de la m\u00eame mani\u00e8re. Une farine plus compl\u00e8te, par exemple, pourra demander un petit ajustement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est aussi ce qui est chouette avec cette recette : une fois la base comprise, <strong>elle devient un terrain de jeu<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"conservation-grissini\" class=\"wp-block-heading\">Comment conserver les grissini maison ?<\/h2>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-5e97901b\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"726\" height=\"1024\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/recette-de-gressins-avec-du-levain-naturel.jpg?resize=726%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-13977 lazyload\" style=\"--smush-placeholder-width: 726px; --smush-placeholder-aspect-ratio: 726\/1024;aspect-ratio:0.7089860378001022;width:323px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/recette-de-gressins-avec-du-levain-naturel.jpg?resize=726%2C1024&amp;ssl=1 726w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/recette-de-gressins-avec-du-levain-naturel.jpg?resize=213%2C300&amp;ssl=1 213w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/recette-de-gressins-avec-du-levain-naturel.jpg?resize=768%2C1083&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/recette-de-gressins-avec-du-levain-naturel.jpg?w=800&amp;ssl=1 800w\" data-sizes=\"(max-width: 726px) 100vw, 726px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-uagb-container uagb-block-3e5fddf9\">\n<p class=\"wp-block-paragraph\">Le pire ennemi du grissino, c&rsquo;est l&rsquo;humidit\u00e9 \ud83d\udca6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attendez donc qu&rsquo;ils soient <strong>compl\u00e8tement refroidis<\/strong> avant de les ranger dans une bo\u00eete herm\u00e9tique. S&rsquo;ils sont encore ti\u00e8des, l&rsquo;humidit\u00e9 emprisonn\u00e9e dans la bo\u00eete risque de leur faire perdre leur croustillant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et s&rsquo;ils ramollissent l\u00e9g\u00e8rement apr\u00e8s quelques jours ? Quelques minutes au four permettent g\u00e9n\u00e9ralement de leur rendre un peu de croquant. Laissez-les ensuite refroidir avant de les remettre en bo\u00eete.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"900\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=900%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-13974 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/900;width:101px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=1320%2C1320&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=920%2C920&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/gressins-fait-maison-recette-digeste.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"faq-grissini\" class=\"wp-block-heading\">Questions fr\u00e9quentes sur les grissini au levain<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on faire des grissini avec du surplus de levain ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, et c&rsquo;est m\u00eame tout l&rsquo;int\u00e9r\u00eat de cette recette. Un levain qui a pass\u00e9 son pic et commence \u00e0 retomber convient parfaitement. Il n&rsquo;est donc pas n\u00e9cessaire de rafra\u00eechir sp\u00e9cialement votre levain pour pr\u00e9parer ces grissini.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi mes grissini ne sont-ils pas croustillants ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le plus souvent, ils sont simplement <strong>trop \u00e9pais ou insuffisamment cuits<\/strong>. Le but est d&rsquo;\u00e9vacuer suffisamment d&rsquo;humidit\u00e9 pendant la cuisson. \u00c9tirez-les finement, surveillez leur coloration et laissez-les refroidir enti\u00e8rement sur une grille : leur texture se raffermit encore en refroidissant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on pr\u00e9parer les grissini sans robot ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui. Le robot facilite le p\u00e9trissage, mais la p\u00e2te peut \u00eatre p\u00e9trie \u00e0 la main. Fiez-vous davantage \u00e0 son aspect qu&rsquo;au chronom\u00e8tre : elle doit devenir homog\u00e8ne, souple et suffisamment \u00e9lastique pour \u00eatre \u00e9tir\u00e9e sans se d\u00e9chirer imm\u00e9diatement.<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-dcd8331a\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.vilainlevain.com\/index.php\/produit\/livre-levain-dedicace\/\" target=\"_blank\" rel=\" noopener\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"900\" height=\"388\" data-src=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=900%2C388&#038;ssl=1\" alt=\"\" class=\"wp-image-13984 lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/388;aspect-ratio:2.3167886308198113;width:1073px;height:auto\" data-srcset=\"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=1024%2C442&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=300%2C130&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=768%2C332&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=1536%2C663&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=1320%2C570&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?resize=920%2C397&amp;ssl=1 920w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?w=1908&amp;ssl=1 1908w, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Guide-du-levain-best-seller-gourmand.png?w=1800&amp;ssl=1 1800w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vous avez un peu de levain en trop et aucune envie de le jeter ? J\u2019ai ce qu\u2019il vous faut : des grissini au levain, fins, croustillants, dor\u00e9s\u2026 et particuli\u00e8rement difficiles \u00e0 laisser tranquilles une fois pos\u00e9s sur la table. Cette recette ne date d\u2019ailleurs pas d\u2019hier chez moi. Je l\u2019avais publi\u00e9e une premi\u00e8re fois [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":true},"categories":[17],"tags":[],"class_list":["post-13501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-levain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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La premi\u00e8re box 100% levain\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-24T15:17:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-09T10:59:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vilainlevain.com\/wp-content\/uploads\/2026\/08\/Grissini-au-levain-Valerie-Zanon\u00a9-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1702\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Val\u00e9rie Zanon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Val\u00e9rie Zanon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/\"},\"author\":{\"name\":\"Val\u00e9rie Zanon\",\"@id\":\"https:\\\/\\\/www.vilainlevain.com\\\/#\\\/schema\\\/person\\\/4fba7226535d375a5b66f0c584d8a274\"},\"headline\":\"Grissini au levain : Recette facile et croustillante\",\"datePublished\":\"2026-08-24T15:17:47+00:00\",\"dateModified\":\"2026-10-09T10:59:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/\"},\"wordCount\":1642,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.vilainlevain.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Grissini-au-levain-Valerie-Zanon%C2%A9-scaled.jpg?fit=1702%2C2560&ssl=1\",\"articleSection\":[\"Recettes au levain\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/\",\"url\":\"https:\\\/\\\/www.vilainlevain.com\\\/index.php\\\/2026\\\/08\\\/24\\\/grissini-au-levain-la-recette-facile-et-croustillante\\\/\",\"name\":\"Grissini au levain : Recette facile et croustillante - 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J\u2019ai ce qu\u2019il vous faut : des grissini au levain, fins, croustillants, dor\u00e9s\u2026 et particuli\u00e8rement difficiles \u00e0 laisser tranquilles une fois pos\u00e9s sur la table. Cette recette ne date d\u2019ailleurs pas d\u2019hier chez moi. Je l\u2019avais publi\u00e9e une premi\u00e8re fois\u2026","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7737,"url":"https:\/\/www.vilainlevain.com\/index.php\/2025\/02\/05\/decouvrez-mes-secrets-pour-reussir-vos-baguettes-maison-au-levain\/","url_meta":{"origin":13501,"position":0},"title":"D\u00e9couvrez mes secrets pour r\u00e9ussir vos baguettes maison au levain&#8230;","author":"Val\u00e9rie Zanon","date":"5 f\u00e9vrier 2025","format":false,"excerpt":"...sans mat\u00e9riel pro ni prise de t\u00eate ! Une m\u00e9thode simple, efficace et adapt\u00e9e \u00e0 nos cuisines de tous les jours, pour enfin obtenir une baguette croustillante, 100% levain, avec une mie pleine de caract\u00e8re. Je veux ceT ebook ! 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Ca met l'eau\u2026","rel":"","context":"Dans &quot;Guide Vilain Levain&quot;","block_context":{"text":"Guide Vilain Levain","link":"https:\/\/www.vilainlevain.com\/index.php\/category\/guide-vilain-levain\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/02\/baguettes-au-levain-fait-maison-vilain-levain.jpg?fit=848%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/02\/baguettes-au-levain-fait-maison-vilain-levain.jpg?fit=848%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/02\/baguettes-au-levain-fait-maison-vilain-levain.jpg?fit=848%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/02\/baguettes-au-levain-fait-maison-vilain-levain.jpg?fit=848%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9418,"url":"https:\/\/www.vilainlevain.com\/index.php\/2025\/05\/13\/les-ateliers-levain-miam-demarrent\/","url_meta":{"origin":13501,"position":1},"title":"les ateliers \u00ab\u00a0Levain &amp; Miam\u00a0\u00bb d\u00e9marrent !","author":"Val\u00e9rie Zanon","date":"13 mai 2025","format":false,"excerpt":"D\u00e9couvrez l\u2019atelier \u201cLevain, Miam & Tartinades d\u2019\u00e9t\u00e9\u201d \u00e0 Paris : une exp\u00e9rience conviviale et gourmande pour apprendre \u00e0 cr\u00e9er votre propre levain maison, comprendre ses secrets, d\u00e9guster du pain vivant et des tartinades v\u00e9g\u00e9tales de saison. 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Du moelleux, du go\u00fbt, une mie bien lev\u00e9e\u2026 et un petit \"je-ne-sais-quoi\" que seul le levain peut offrir. \ud83d\udc49 Parfait pour vos pique-niques, ap\u00e9ros printaniers ou repas sur le pouce. Et hop,\u2026","rel":"","context":"Dans &quot;Recettes au levain&quot;","block_context":{"text":"Recettes au levain","link":"https:\/\/www.vilainlevain.com\/index.php\/category\/recettes-au-levain\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/04\/cake-au-levain-et-ail-des-ours-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/04\/cake-au-levain-et-ail-des-ours-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/04\/cake-au-levain-et-ail-des-ours-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vilainlevain.com\/wp-content\/uploads\/2025\/04\/cake-au-levain-et-ail-des-ours-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8259,"url":"https:\/\/www.vilainlevain.com\/index.php\/2025\/08\/21\/pain-au-levain-ma-recette-facile-et-detaillee\/","url_meta":{"origin":13501,"position":4},"title":"Pain au levain : ma recette facile et d\u00e9taill\u00e9e, pas \u00e0 pas","author":"Val\u00e9rie Zanon","date":"21 ao\u00fbt 2025","format":false,"excerpt":"Temps de lecture 10 minutes Quand j\u2019ai commenc\u00e9 \u00e0 faire du pain au levain, je me rappelle avoir \u00e9t\u00e9 \u00e9bahie par la qualit\u00e9 du r\u00e9sultat obtenu en assez peu de temps de pratique. 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